Nestled in the heart of historic Roswell, The Mill Kitchen and Bar is a Southern-inspired gem that blends history, rustic charm, and upscale dining. The building itself, reminiscent of Roswell’s mill-town past, evokes a sense of nostalgia with its brick façade and cozy, farmhouse design. The space is warm and inviting, with reclaimed wood accents, exposed beams, and a charming patio area that’s perfect for an alfresco dining experience. The patio certainly beckons on fall evenings.
The Old Fashioned is a specialty of the restaurantPhoto byMalika Bowling
Start your meal with one of The Mill’s expertly crafted cocktails. Their signature drinks are both creative and refreshing—try on of the Old Fashioneds (yes there are two), or the “Spruce Goose,” a unique vodka based cocktail with grapefruit juice, strawberry jam, perfectly balanced and a nice foam top.
The food menu is equally impressive. Begin with the mussels, a dish that is a standout for its simplicity and flavor. Steamed to perfection, the mussels are bathed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping the warm, crusty bread that accompanies the dish.