Shrimp fried rice is a quick and delicious dish that brings together succulent shrimp, flavorful rice, and a mix of colorful vegetables.
>>>Get the Recipe in Details: Shrimp Fried Rice Recipe
This recipe is perfect for a weeknight dinner or a special meal. It’s easy to make and tastes even better than takeout. Let’s dive into this delightful shrimp fried rice recipe!
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup frozen peas and carrots, thawed
- 3 large eggs, lightly beaten
- 4 cups cooked rice (preferably day-old)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 3 green onions, thinly sliced
Instructions:
1. Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.