Shrimp Alfredo is a luxurious and creamy pasta dish that combines succulent shrimp with a rich Alfredo sauce.
>>>Get the Recipe in Details: Shrimp Alfredo Recipe
This dish is perfect for a special dinner or a comforting meal at home. Despite its elegant appearance, Shrimp Alfredo is surprisingly easy to make. Let’s dive into this delicious recipe!
Ingredients:
- 8 ounces fettuccine or linguine
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- Lemon wedges (optional)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.