Texas Roadhouse Rolls are famous for their soft, fluffy texture and slightly sweet flavor. These rolls are a perfect addition to any meal, especially when paired with honey cinnamon butter.
>>>Get the Recipe in Details: Texas Roadhouse Rolls
This copycat recipe will help you recreate these delicious rolls at home, bringing a taste of the restaurant to your kitchen.
Ingredients:
- 1 cup warm milk (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 3 1/2 to 4 cups bread flour
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- Additional melted butter for brushing
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes foamy.
- Mix the Dough: In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, egg, melted butter, and salt. Gradually add the bread flour, starting with 3 1/2 cups, and mix on low speed until a soft dough forms. If the dough is too sticky, add more flour, a little at a time.
- Knead the Dough: Increase the mixer speed to medium and knead the dough for about 5-7 minutes, until it is smooth and elastic.
- First Rise: Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle about 1/2 inch thick. Cut the dough into 2-inch squares and place them on a greased baking sheet.
- Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown.
- Brush with Butter: Remove the rolls from the oven and immediately brush them with melted butter. Serve warm with honey cinnamon butter.