Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite around the world.
>>>Get the Recipe in Details: Spaghetti Bolognese
This hearty and flavorful meat sauce, served over spaghetti, is perfect for family dinners or special occasions. Let’s dive into this delicious recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 500 grams of ground beef (or a mix of beef and pork)
- 1 cup red wine (optional, can substitute with beef broth)
- 2 cans (400 grams each) of crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 bay leaves
- Salt and pepper to taste
- 400 grams spaghetti
- Freshly grated Parmesan cheese (for serving)
- Fresh basil or parsley (for garnish)
Instructions:
1. Prepare the Sauce:
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent about 5-7 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.