Every year my family and I grow and pressure can our green beans. I save the seed year after year as this is my families heirloom beans, but you can make this recipe with canned store bought green beans also. This is how my family likes to cook them. You will need the following ingredients:
Recipe
1 jar / can of green beans
1 tablespoon of butter
salt and pepper to taste
Green BeansPhoto bySheree
Pour the beans out into a kettle and add the butter, salt and pepper. Boil the green beans until the water is almost gone. Make sure not to scorch them though. Enjoy!
Green BeansPhoto bySheree
Tip: I have never had store bought green beans, but I would recommend pouring the water out and rinsing them off and adding some fresh water before you cook them. You can let me know in the comments if this is a valid step to make as I truly do not know anything about store bought green beans. I should probably buy a can and try them one day though.
Note: You can add ham, bacon, bacon drippings and many other seasonings to green beans but my family truly enjoys them the simple way.