Salt is an essential ingredient in kitchens across the world. When added to food, the mineral can enhance the flavors and textures of other ingredients, making dishes taste richer, bolder, and just flat-out better. So, why would it be any different when it comes to cocktails? While the concept of a salted drink might evoke memories of overly brined Dirty Martinis, adding a hint of salt to your cocktail shaker can bring balance and even cut down the amount of sweetener you need.