Chicken fried rice is one of my favorite chinese recipes to make. This recipe is a really simple version and it is easy to cook as I prepare it all in one skillet. You will need the following ingredients:
Recipe:
1 pound of chicken, diced into bite size pieces
4 cups of cooked jasmine rice
1 medium onion, diced
1 large clove of garlic, minced
1/2 – 1 teaspoon of ginger, grated
4 tablespoons of brown sugar
4 tablespoons of soy sauce
1 teaspoon of rice wine vinegar
1 can of chopped water chestnuts, drained
1 tablespoon of oil
3 green onions, diced
Optional : 4 – 6 eggs
Preheat a large skillet to medium high heat. Add the oil and the diced chicken and cook for about 3 minutes.
Chicken Fried RicePhoto bySheree
Add the garlic and the ginger and cook this until the chicken is cooked through.
Chicken Fried RicePhoto bySheree
In a small measuring cup or bowl, add the rice wine vinegar, soy sauce (I used low sodium) and the brown sugar and stir together until the sugar is dissolved.
Chicken Fried RicePhoto bySheree