French-influenced Grillades and grits is a Creole favorite that originated in Louisiana that’s a culinary cousin of Country Fried Steak. Grilllades typically consists of thinly sliced beef that is braised until tender in a flavorful tomato-based sauce with onions, bell peppers, and spices. The meat is then served over a bed of creamy and buttery cheese grits, creating a delicious and satisfying meal.
The French influence on this dish can be seen in the cooking techniques used, such as braising the meat to create a rich and tender texture. The use of tomatoes and other aromatic vegetables in the sauce also reflects the influence of French cuisine on Creole cooking.
Grillades and grits, noted for hearty and comforting flavors, make it a popular choice for brunch or dinner. The combination of savory meat and creamy grits embodies the warmth and hospitality of Southern cooking, inviting friends and family to gather around the table and savor each comforting bite.