Coastal Southern standard settles into Sunday brunch service with catering operations now in nearby Cannarella Center

While I acknowledge my role as ‘food writer’ obliges a degree of objectivity, I refuse to dissemble my food fandom of Erica Davis Lowcountry. As soon as the namesake and husband Dwight brought their bona fide catering brand to a brick-and-mortar space back in 2019, the restaurant became an instant classic, beloved by Thunderbolt and W&W Islands regulars and folks far and wide.

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