The State Fair of Texas only rolls into town once a year, and let’s be honest, a month is never enough time to get your fill of fried foods, quirky eats, and Texas-sized portions. But don’t worry-Irving has you covered year-round! From a bold Nepali sausage on a stick to an oversized soft pretzel dunked in beer fondue, we’ve scoured the city to find the most mouthwatering, Fair-inspired dishes that’ll satisfy your cravings long after the fair has packed up and left. Ready for some fried, fun-filled indulgence? Let’s dig in!