This creamy chicken pastina soup is a comforting and flavorful dish perfect for a cozy night. The tender chicken, tiny pasta pasta, and rich broth combine to create a satisfying meal that’s easy to make and delicious to eat.
>>>Get The Recipe in Details: Chicken Pastina Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pastina pasta
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened about 5 minutes.
- Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes until the chicken is cooked through.
- Stir in the heavy cream, Parmesan cheese, and pastina pasta. Bring to a simmer and cook for 5-7 minutes, or until the pasta is tender.
- Season with salt and pepper to taste.