At around noon on a Friday, chef and owner Miriam Montes de Oca hurried out of her restaurant, Morena’s Kitchen, and headed to Rush Medical Center. Her 26-year-old daughter, Tatiana, was giving birth to Montes de Oca’s second granddaughter, Hailey. “I ran to the hospital because Tatiana was supposed to have the baby quickly, but [Hailey] didn’t come until the next day at 8 o’clock in the morning,” she says.