The Marriott in Prattville’s Oak Tavern serves a broad menu that includes hearty dishes with a Southern influence. The chicken-fried steak, crab cakes, bacon-wrapped salmon, and prime rib are some of its most well-liked menu items. Every meal is designed to provide a distinctive taste experience that reflects the regional characteristics. A variety of sides are also available at the restaurant, including loaded baked potatoes, asparagus, and mashed potatoes. On some nights, guests can take in live music, adding to the extraordinary dining experience. This is especially true on special occasions like their well-known “Prime Rib Night.”
Popular Dishes:
- Prime Rib
- Bacon-Wrapped Salmon
- Chicken-Fried Steak
- Crab Cakes
- New York Strip with Vegetables
- Steak and Bleu Cheese Salad
- Fried Wickles
One of the most praised dishes:
The salmon wrapped in bacon is one of the most well-liked recipes. The salmon is well cooked and then wrapped in crispy bacon, which adds a deep taste that accentuates the fish’s suppleness. The entrée, which costs about $28.00 and comes with a side of mashed potatoes and asparagus, offers a fine dining experience that is popular with both locals and tourists. Like many other menu items, the salmon is a testament to Oak Tavern’s dedication to using only the best ingredients and cooking them to perfection.