The Golden Corral Grill And Buffet in Port Saint Lucie, Florida, was cited for eight violations during a routine inspection by the Florida Department of Business & Professional Regulation on October 1, 2024. State records showed that the popular buffet restaurant, known for its all-you-can-eat American fare, received two high-priority and six basic violations.
Although the St. Lucie County eatery, located at 651 Nw Saint Lucie West Blvd, wasn’t ordered to close, it required a follow-up inspection to address the issues. On October 4, 2024, a callback inspection showed the restaurant meeting standards with three basic infractions remaining.
Here is What The Inspection Showed
The initial inspection revealed temperature management issues for various food items. The inspector issued a stop sale on several dishes due to unsuitable cold holding temperatures, leading to high-priority infractions.
These included pasta Alfredo, rice, cooked beans, sausage, coleslaw, tuna salad, cut melon, macaroni and cheese, seafood salad, banana pudding, cooked meats, and cut spinach.