Raw milk could save Delaware’s dairy industry. But the risks can be life-threatening

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know!. Stephanie Knutsen and her husband have sold pasteurized milk in southern Delaware for over 20 years. They have 50 cows that produce 400 gallons of milk a day. But Knutsen said it’s a struggle making ends meet.

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