I’m always on the lookout for restaurants that bring something special to the table. Recently, I had the pleasure of trying takeout from Pine & Crane, a Michelin-recommended Taiwanese restaurant located in the heart of Los Angeles. Known for its authentic Taiwanese flavors and farm-fresh ingredients, Pine & Crane has become a go-to for locals craving everything from crispy pork buns to comforting beef noodle soup. But is it really Michelin-star worthy? I’m here to find out.
The Michelin Buzz
Let’s start with the Michelin recommendation itself. Pine & Crane earned its spot on the prestigious guide for its dedication to quality, flavor, and consistency. While it doesn’t yet have a Michelin star, its place in the guide signals that this restaurant is a standout in LA’s competitive dining scene. Naturally, I was intrigued—Taiwanese food meets Michelin approval? Sign me up!
The Dishes: Pan-Fried Pork Buns & Beef Noodle Soup
For my takeout adventure, I decided to go with two of Pine & Crane’s best-selling dishes: the $14 pan-fried pork buns and the $15 beef noodle soup. Both dishes are crowd favorites, and after reading so many rave reviews, I couldn’t wait to dive in.