Vestavia Hills’ Bistro V is well-known for its sophisticated yet approachable menu that combines inventive cooking methods with local, fresh ingredients. Popular menu items include hefty platters like prime rib and crab cakes as well as seafood favorites like seared scallops served over creamy grits. The menu is a favorite among foodies and regular diners alike because it has meals like lobster ravioli and chicken capellini. Together with its excellent service, the restaurant’s lively yet laid-back ambience draws patrons back for more satisfying meals.
Popular dishes:
- Seared Scallops on Grits
- Crab Cakes
- Prime Rib
- Chicken Capellini
- Lobster Ravioli
- Pan-Seared Gulf Snapper
One of Bistro V’s standout dishes:
Pan-seared Gulf fish served over grit cake with sautéed spinach is one of Bistro V’s signature dishes. At £28, this meal has a wonderfully crisp fish that is matched with a rich, silky grit cake texture. A delicate sauce that accentuates the freshness of the seafood is served on top. This meal exemplifies the restaurant’s dedication to using foods that are sourced locally while providing rich, comforting flavors.