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E. Coli Outbreak Linked to McDonald’s Quarter Pounders
An E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers has affected at least 49 people in 10 states. One person has died, and 10 have been hospitalized, including a child with kidney complications.
Investigation Underway
The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and state health officials are investigating the outbreak. Onions and beef are being examined as potential sources of contamination.
McDonald’s Halts Quarter Pounder Sales
McDonald’s has stopped serving Quarter Pounders in the affected states and certain other regions. The company believes some illnesses may be related to onions from a specific supplier.
Symptoms and Treatment
E. coli infections can cause fever, stomach cramps, and bloody diarrhea. Individuals with symptoms should seek medical attention immediately.
Impact on McDonald’s
The outbreak comes amid a challenging year for McDonald’s, with declining sales due to inflation. The company’s stock price fell after the CDC announcement.
E. Coli O157:H7
The outbreak involves E. coli O157:H7, a dangerous strain that causes thousands of infections and deaths in the U.S. annually. Young children are particularly vulnerable to severe complications, including acute kidney failure.