When it comes to soul-satisfying desserts, nothing beats the comforting warmth of bread pudding, especially when it’s made from rich, buttery brioche. This Sweet Brioche Bread Pudding is a deliciously decadent treat inspired by Louisiana’s love for bold, comforting flavors and perfect for any gathering. With its creamy, custard-soaked brioche base and luscious brown sugar sauce, this dessert is pure indulgence.
Brioche bread is the secret to this pudding’s unbeatable softness and richness. Each cube of dried brioche soaks up a vanilla-infused custard, creating a melt-in-your-mouth texture. Baked to perfection, the pudding is then topped with a warm brown sugar sauce that adds a caramel-like finish, balancing the sweetness of the bread with a buttery richness. It’s a dish that brings people together with every spoonful and makes any meal feel extra special.
Recipe: Sweet Brioche Bread Pudding
Ingredients:
For the Bread Pudding:
- 10 oz brioche bread, dried (or Challah)
- 8 large eggs
- 2 cups half and half (or whole milk)
- 1 cup sugar
- 2 tsp vanilla extract