Huntsville’s Char Restaurant, well-known for its contemporary steakhouse selections and Southern-style fare, has grown to be a popular dining destination. The restaurant’s sophisticated dining ambiance, which includes a piano bar with live jazz music, makes it the ideal setting for major events as well as informal lunches. With its emphasis on USDA Prime and Choice cuts of meat, seafood selections, and home-style sides meant to be shared, Char’s menu is a beautiful fusion of traditional and modern cuisine. With a wide selection of delicious brunch fare and a vibrant musical setting, the Sunday jazz brunch is especially well-liked.
Popular Dishes at Char Restaurant
- USDA Prime Ribeye
- Filet Mignon
- Grilled Salmon
- Seabass
- Crab Cake Appetizer
- Fried Green Tomatoes
- Loaded Baked Potato
- Brussels Sprouts
- Pecan Butter Crunch Dessert
- House-Made Pecan Pie
Featured Dish: Filet Mignon
The Filet Mignon, a delicious cut of beef renowned for its rich flavor and melt-in-your-mouth tenderness, is one of Char’s signature dishes. This dish is a popular among visitors celebrating special occasions or just enjoying in a wonderful dining experience, and it costs about $50. Every mouthful of the filet is cooked to perfection thanks to careful preparation tailored to the customer’s preferences. When served with delicious sides like loaded baked potatoes or seared Brussels sprouts, the Filet Mignon offers a satisfying supper that makes people want to eat more. For steak fans visiting Huntsville, the sophisticated presentation and wide range of wines make it a must-try.