There’ll be midweek half-price entrees as Le Moo celebrates 10 years

Le Moo was born in 2015 with restaurateur Kevin Grangier at the helm. He believes that top-quality steak shouldn’t only be available at white-tablecloth establishments, and that you should get the same 5-star service in casual clothes that you would in a three piece suit. Fine dining in Louisville without the pressure is the goal for every Le Moo dining experience – for dinner and for brunch.

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