Phenix City’s T-Bones Steakhouse & Grill is well-known for its extensive menu, which appeals to both seafood connoisseurs and steak fans. The restaurant specializes in traditional American fare, emphasizing premium meats and delectable preparations. A selection of steaks, seafood pasta, and filling sides that improve the eating experience are popular dishes. The sampler platter, which offers a substantial introduction to the restaurant’s options, and the ribeye steaks are frequently praised by patrons. T-Bones strives to provide a filling lunch that is suitable for families, couples, and parties in a relaxed yet lively setting.
Among the crowd favorites are the following dishes:
- Ribeye Steak
- T-Bones Steak
- Hamburger Steak and Gravy
- Seafood Pasta
- Fried Pickles
- Sampler Platter
- Baked Sweet Potato
- Cole Slaw
One of the most talked-about dishes:
The ribeye steak is among the most talked-about foods. This entrée, which costs about $25, is praised for having a deep flavor and a tender texture that is prepared to the customer’s preferred doneness. When done right, the ribeye is a menu highlight for many customers, despite conflicting opinions about its consistency. A substantial and filling meal, the steak is usually served with a choice of two sides, such as cole slaw and baked sweet potatoes. The restaurant’s potential for serving premium beef is demonstrated by the ribeye, which was praised by some patrons for being cooked to perfection while others have complained about the meat being overcooked or rough.