Colorado has seemingly eliminated one ingredient as a cause for death and illness, as states continue to investigate the source of an E. coli outbreak involving the Quarter Pounder hamburger at dozens of McDonald’s locations. As a result, the Quarter Pounder will begin to return to certain locations.
The Colorado Department of Agriculture announced McDonald’s brand “fresh and frozen beef patties” tested negative for E. coli after its lab analyzed dozens of subsamples.
CDA says it has completed all beef testing and does not anticipate receiving further samples.
Meanwhile, the federal investigation into the deadly E. coli outbreak in Colorado has focused on ground beef patties and onions. There continues to be no evidence that onions grown in Colorado are linked to the outbreak.
According to McDonald’s , The 900 restaurants that historically received slivered onions from Taylor Farms’ Colorado Springs facility will resume sales of Quarter Pounders without slivered onions. Those restaurants are in Colorado, Kansas, and Wyoming, as well as portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma and Utah. The restaurant chain also noted it has stopped getting onions from that facility indefinitely.