In Huntsville, Alabama, Connors Steak & Seafood is a well-liked dining destination for both locals and tourists because of its excellent aged steaks and fresh seafood. Seafood classics, signature salads, and expertly cooked steaks are just a few of the mouthwatering meals on its menu. Seafood enthusiasts can savor dishes like Chilean Sea Bass and Halibut, while steaks like the Prime Filet and 7 oz. Sirloin are popular choices. Connors serves these main courses along with appetizers like fried green tomatoes and calamari, and gourmet salads like the Wedge Salad, which is topped with bacon, tomatoes, and blue cheese. They offer sides like sautéed Brussels sprouts and creamy mac and cheese to round out the meal, making it a satisfying and filling meal.
Popular Dishes at Connors Steak & Seafood:
- Prime Filet
- Blue Filet
- 7 oz. Sirloin
- Chilean Sea Bass
- Halibut
- Wedge Salad
- Fried Green Tomatoes
- Calamari
- Lobster Bisque
- Mac and Cheese
The signature dishes:
The Blue Filet is one of the most popular options among Connors’ hallmark dishes. For a distinctive take on the traditional steak, this soft 9 oz. filet is expertly grilled to the diner’s preferred temperature and then topped with blue cheese butter. For a filling and substantial meal, the filet is frequently served with a side, like baked potatoes or Brussels sprouts. The Blue Filet, which costs about $35, is renowned for its depth of flavor and goes well with a good wine or cool beverage from the extensive menu. For both steak connoisseurs and novices, Connors’ dedication to using premium products and expert cooking makes this dish exceptional.