Atwater’s, based in Baltimore, issued a recall of its spider web tarts due to undeclared almond flour, posing a risk to tree nut allergy sufferers. The tarts were sold on October 19 and 20 at various farmers markets in Maryland, Virginia, and Washington, D.C. Identified by a green label and Julian date of 292, the tarts came in clear clamshell packaging. The recall was initiated because of a labeling oversight during production.
A Gallup survey showed that 37% of Americans had disposed of or returned food due to recalls in the previous year, with over half avoiding certain brands or foods for the same reason. In response to the recall, Atwater’s is actively working to alert consumers about the potential risk associated with the spider web tarts and is emphasizing the importance of proper labeling to prevent allergen-related incidents. The company is dedicated to ensuring the safety of all its products and is providing clear instructions for those who may have purchased the affected tarts to receive a refund promptly. This incident underscores the significance of thorough quality control measures in food production to avoid allergen cross-contamination and protect consumers with allergies.