Disclosure: State of Alabama-based writer. This article is a work from cited sources for informational purposes and is used with permission. No affiliate links are included.
If you’re an Alabamian looking for a delightful dessert to whip up at home, look no further than these rich and chewy Flourless Peanut Butter Blondie bars. Packed with peanut butter flavor and dotted with chocolate chips, this treat will satisfy your sweet tooth. Plus, they’re gluten-free, so everyone can enjoy them!
Why You’ll Love These Blondies
These blondie bars are easy to make and require no flour, making them a great option for those with gluten sensitivities. The combination of natural peanut butter, maple syrup, and chocolate chips creates a treat that is both indulgent and comforting. Finished with a sprinkle of flaky sea salt, these bars offer a perfect balance of sweet and salty.
Ingredients
Here’s what you’ll need to get started:
- 1 1/2 cups of drippy natural peanut butter*
- 1/2 cup of pure maple syrup
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of kosher salt
- 3/4 cup chocolate chips, divided
- Flaky sea salt for sprinkling on top