Blue Hill at Stone Barns, a two-Michelin-star restaurant in New York, is hoping to reduce food waste by growing fungus on leftover food. NBC News’ Maya Eaglin spoke with the culinary team to find out more about this unique mission.
Blue Hill at Stone Barns, a two-Michelin-star restaurant in New York, is hoping to reduce food waste by growing fungus on leftover food. NBC News’ Maya Eaglin spoke with the culinary team to find out more about this unique mission.