Bread often finds itself at the center of nutritional debates, with critics quick to label it as an unhealthy carbohydrate. Some argue that it lacks essential nutrients and can contribute to unhealthy weight gain. However, not all bread is created equal. Enter Dave’s Killer Bread—a brand that has redefined how we view this beloved staple. By emphasizing quality ingredients and nutritional value, Dave’s Killer Bread challenges the negative perceptions surrounding bread, showing that it can be both delicious and nourishing.
Founded in 2005 by Dave Dahl, who transformed his life after serving time in prison, Dave’s Killer Bread began with a vision to create something extraordinary. Starting in his family’s bakery in Portland, Oregon, Dave’s passion for baking wholesome, flavorful bread quickly gained attention. The company stands out for its commitment to organic and non-GMO ingredients, crafting delicious loaves filled with whole grains, seeds, and nuts. But their mission goes beyond baking exceptional bread; they also aim to positively impact the community by providing employment opportunities for those seeking a second chance after incarceration.