After a lively day at Tampa’s Cuban Sandwich Festival, we were on the hunt for something a bit more plant-based. That’s how we stumbled upon this gem of a pizza spot, which turned out to be the perfect stop for both vegan and non-vegan pizza lovers alike. This place specializes in locally sourced ingredients, which was evident in the fresh, vibrant flavors of every bite.
I ordered the vegan pizza, which came loaded with spinach, onions, peppers, and mushrooms. The toppings were stacked high, and the vegan cheese was cleverly tucked beneath them, adding a savory richness without overpowering the fresh vegetables. What really surprised me, though, was the cauliflower gluten-free crust. Typically, I’m not a fan of gluten-free options, but this crust was truly delicious—crispy on the outside and perfectly chewy on the inside, providing a great base for the pizza. While it only comes in a 10″ gluten-free option for $18, it was well worth it.
My wife went for a slice of the Buffalo chicken pizza, and she was equally impressed. She raved about the crust, which struck the right balance between light and crisp—ideal for holding up the spicy, tangy Buffalo chicken topping. It’s a great choice for those who love a bit of heat with their pizza.