A popular destination in Phenix City, Alabama, Smokey Pig Barbecue is well-known for its traditional Southern barbecue fare. The restaurant’s specialty is tender, tasty meats that come in a variety of formats, such as ribs, chopped pork, and bite-sized pork platters. Every dish is prepared differently and is frequently seasoned with Smokey Pig’s distinctive mustard-based barbecue sauce, which gives the meats a robust, somewhat acidic flavor. In addition, the restaurant serves a variety of sides to go with the barbecue, including potato salad, Brunswick stew, and a special vinegary coleslaw. Consumers can enjoy each dish just the way it is or customize their barbecue experience by adding the amount of sauce they want.
Popular Dishes:
- Old Timers Plate
- Chopped Bite-Sized Pork Plate
- Barbecue Ribs
- Brunswick Stew
- Potato Salad
- Vinegar-Based Barbecue Slaw
One of Smokey Pig’s standout dishes:
A notable meal at Smokey Pig is the “Old Timers Plate.” Six ounces of tender, finely chopped pork, along with pickles, barbecue slaw, and soft bread, make up this nostalgic staple. The combination provides a substantial portion size and a taste of classic Southern barbecue. This dish offers excellent value for about $10 to $12, especially for people who want to enjoy tasty, authentic barbecue in a straightforward yet fulfilling manner. Both residents and tourists continue to choose the Old Timers Plate because of its substantial portion and harmonious flavors.