From fall-inspired flavors to unique brand collaborations, Chill Bros. Scoop Shop in Tampa Bay is serving up ice cream with a twist. Owned by Max Chillura, a Master Gelatier trained in Italy, this family-operated shop stands out by crafting all of its flavors and mix-ins from scratch—no artificial ingredients or stabilizers allowed. Here are the three hottest trends keeping fans coming back for more at Chill Bros.
Fall in a Cone: Seasonal Flavors to Satisfy Every Sweet Tooth
Fall has officially arrived at Chill Bros., and so have the flavors that define the season. “Deconstructed Apple Pie” is a standout this year, featuring cinnamon and Madagascar vanilla ice cream mixed with cinnamon-dusted pie crust bits. The star of this flavor, though, is Chef Amy’s signature Granny Smith apple butter, made by cooking apples with brown sugar until they’re the perfect blend of sweet and tangy. “There is never enough pumpkin, cinnamon, or baked apples this time of year!” says the Chill Bros. team, acknowledging the fan favorite that gives dessert lovers a scoop of autumn in every bite.