For many Delawareans who celebrate Thanksgiving, sitting down to a home-cooked meal surrounded by family and friends is a staple holiday tradition.
Many enjoy traditional dishes such as mashed potatoes, pumpkin pie and turkey – the most recognizable of the season.
But, for the roughly 1% of residents in the United States who identify as vegan – and the nearly 4% identifying as vegetarian – navigating a dinner table full of meat and dairy-related products can be quite a predicament.
Luckily, for those who follow a strict plant-based diet, here’s how you can still enjoy a meal on Turkey Day – or, more accurately, Tofurky Day.
For appetizers
Suppose you’re looking to upgrade your finger food to be more plant-friendly. In that case, Minimalist Baker recommends including a wide range of seasonal dips, such as white bean and pumpkin or roasted beet hummus, or going all out with a roasted and fresh vegetable tray served with a side of vegan cheese.