Many people consider Richmond’s Sub Rosa Bakery in Church Hill to be among the best bakeries in the South. It is praised for its commitment to traditional baking methods and premium, locally sourced ingredients. Founded by Evrim and Evin Dogu, the sibling-owned bakery specializes in fine pastries and organically leavened bread prepared from stone-ground flour that they mill in-house. Their bread and croissants have a distinct flavor that makes them stand out from the competition, thanks to their wood-fired oven.