The late, great chef, author, and TV host, Anthony Bourdain, was dedicated to eating his way through the world. From New York to Tokyo, Singapore, and beyond, Bourdain dined in some of the best and most unique food cities on his shows “No Reservations” and “Parts Unknown.” But Bourdain certainly wasn’t one to exclude regional American dishes or locations, and that’s how he made his way to Ohio in 2007 to try, among other things, their iconic Skyline chili, named for the chain restaurant that serves a version of this Mediterranean-inspired dish. And, let’s just say, he had his fair share of opinions.