For pizza lovers with dietary sensitivities, finding the right crust can make all the difference, and this particular spot stands out for its thoughtful approach. Whenever I indulge in pizza, I’m often wary of the digestive discomfort it might bring, so I make a point to inquire about the flour used. Here, I was pleasantly surprised to learn that they craft their crust with Tennessee sourdough flour, known for its unique taste, lightness, and digestibility. The result? A pizza experience that was not only delicious but also gentle on the stomach, leaving me comfortable and satisfied.
The pizza itself was a delightful medley of flavors, with a thin yet substantial crust that was perfectly crisp on the outside while maintaining a tender bite. Each slice carried a rustic charm, offering a hint of tang from the sourdough base that elevated the toppings. The service matched the food’s excellence—prompt, friendly, and attentive to every need, enhancing the overall dining experience.
While pizza was the star, the menu extends beyond, offering an array of thoughtfully curated options. I sampled the asparagus menu—a refreshing twist that added a touch of green crispness to the meal. It was the perfect way to balance the heartiness of the pizza. Another standout dish was the prosciutto cantaloupe. This classic combination of sweet and savory was executed flawlessly, with the juicy cantaloupe slices providing a refreshing contrast to the rich, salty prosciutto. Together, these lighter dishes paired wonderfully with their selection of IPA beers, adding a bitter, hoppy note that complemented each bite.