California’s vibrant culinary scene continues to thrive, with several new eateries making Eater’s prestigious “Best New Restaurants in America” list for 2024. From innovative fusion dishes to community-centric spaces, these restaurants are redefining dining in the Golden State.
In Los Angeles, Budonoki stands out for its playful menu combining Thai, Japanese, and California flavors. Chef Dan Rabilwongse brings his Japanese culinary training and Thai roots to a vibrant neighborhood spot, where guests can enjoy dishes like tteokbokki-inspired gnocchi and grilled pork jowl. The fun atmosphere, complete with cocktails served in quirky mugs, makes it a lively destination for locals and visitors alike.
On the East Bay, Fikscue in Alameda takes a bold approach to barbecue, blending Indonesian flavors with Texas-style halal meats. Owners Fik and Reka Saleh have created a one-of-a-kind experience with dishes like smoked brisket paired with Indonesian rendang curry, and their halal menu has quickly won over BBQ lovers in the Bay Area.