With an emphasis on locally sourced foods and a multi-course tasting menu created by Chef David Pan, The Chef’s Table at Orange Beach provides a distinctive, carefully planned dining experience. By allowing patrons to eat in close proximity to the culinary crew, who provide a personal touch to each course, the restaurant honors the essence of great dining. Chef’s Table is well-known for its sophisticated, cozy atmosphere and specializes in serving up seasonal fare from nearby wineries and farms, making every visit unique. The $75 per person tasting menu features well crafted dishes that showcase both international and Southern culinary influences. In order to complement the flavors of each dish, guests can also choose a wine matching.
Popular Dishes:
- Gulf Coast Snapper
- Southern Lobster Bisque
- Grilled Ribeye with Herb Butter
- Roasted Seasonal Vegetables with Balsamic Glaze
Standout dish:
Carefully prepared seafood and meat meals, which frequently use the freshest Gulf catch or tender cuts of meat from local sources, are among Chef’s Table’s most well-liked dishes. The Gulf Coast Snapper, which is Chef David Pan’s specialty, is particularly noteworthy for its flaky, flawlessly juicy texture and beautifully seared surface. This meal, which is served with seasonal vegetables and a homemade citrus reduction, is a perfect example of Chef Pan’s method of combining flavorful simplicity with boldness. At about $35, the Gulf Coast Snapper, which embodies the finest of Orange Beach’s regional culinary traditions, provides a delightful tasting experience with every bite.