The homestyle American food and welcoming atmosphere of Hartselle, Alabama’s Town and Country Restaurant make it a popular destination for both locals and visitors. The restaurant is well-known for its substantial quantities and traditional flavors. One of its most well-liked meals is the daily steak special, a savory selection that changes daily to include different cuts and seasonings. A delectable variation on the traditional baked potato, the baked potato covered with shredded pork is another client favorite. It is stuffed with fragrant and soft pulled pork. This dish goes nicely with a side of crispy fried okra or the restaurant’s homemade coleslaw. Every dinner feels like a family get-together because to the warm atmosphere and attentive treatment from the personnel.
Popular Dishes:
- Daily Steak Special
- Baked Potato with Shredded Pork
- Homemade Coleslaw
- Fried Okra
One of the most beloved dishes:
The baked potato with shredded pork on top is one of Town and Country’s most popular recipes. This loaded baked potato, which costs about $8.95, is stuffed full of tender, mouthwatering pulled pork that has been slow-cooked to perfection and seasoned with a delicious, smokey flavor. A dollop of sour cream and chives are frequently added to the dish to give it smoothness and a touch of freshness. The portion size, which is generous enough to serve as a dinner on its own or to share with other sides, is highly praised by customers. Because it offers a changing selection that keeps patrons coming back for something fresh every time, the steak special is likewise highly recommended.