Phoenix City’s T-BONES Steakhouse & Grill is a popular destination for traditional American steakhouse fare, including succulent steaks, flavorful fish, and sides with a Southern flair. Popular menu items include a variety of flawlessly cooked ribeyes, a sampling platter with fried pickles, and the beloved hamburger steak with gravy. The restaurant is well-known for its enormous quantities and welcoming atmosphere. The restaurant is well-known for its consistently delicious meats, particularly its ribeye, which is made to order and served with fresh salads, coleslaw, and baked potatoes. T-BONES is a popular spot for family dinners, group gatherings, and even lone eaters who want to eat a satisfying, well-balanced meal in a relaxed atmosphere.
Popular Dishes:
- 16 oz. Ribeye Steak
- Hamburger Steak with Gravy
- Fried Pickles
- Sampler Platter
- Seafood Pasta
One standout dish:
The 16 oz. Ribeye Steak is a particularly popular meal that draws repeat business. This hand-cut steak, which costs about $29, is expertly cooked and seasoned to enhance its flavorful, powerful beefiness. The ribeye is served with two sides, such as a baked potato and a house salad, so it’s a complete dinner, and customers can select from rare to well-done. A classic steakhouse experience is created by the steak’s luscious softness and the gratifying sides. Despite some variance in customer ratings, T-BONES uses premium cuts to ensure that their ribeye lives up to expectations. These cuts frequently provide the rich, delicate feel that steak enthusiasts desire.