Huntsville, Alabama’s Connors Steak & Seafood is well known for its outstanding cuisine, which combines traditional steakhouse fare with creative seafood dishes. Specialty sides like truffle mashed potatoes and sautéed Brussels sprouts complement the restaurant’s expertly aged steaks, fresh Chilean sea bass, and halibut. An appetizer that sets the tone for a wonderful meal is the wedge salad, a particular favorite with its substantial quantity topped with rich blue cheese, luscious tomatoes, and crispy bacon. Additionally, Connors offers vegan, vegetarian, and gluten-free selections to accommodate a variety of dietary requirements. This is the ideal location for both business lunches and private dinners because of its sophisticated ambiance, which includes dark wood decor and excellent service.
Popular Dishes:
- 9 oz Blue Cheese Filet
- Chilean Sea Bass
- Halibut
- Prime Filet
- Wedge Salad
- Fried Green Tomato Appetizer
- Crab & Lobster Bisque
- Chicken Piccata
- Salmon with Mac & Cheese