According to QSR , Huey Magoo’s is gearing up for a major expansion, planning to debut 42 new franchises across Texas, Arizona, and Virginia.
“In Texas, Huey Magoo’s will open 10 new restaurants in San Antonio, three in Laredo, and 10 in the Rio Grande Valley,” the Journal reports.
“When we first started expanding outside of Florida, we had our eyes set on the Southeast, and to now be able to call ourselves a nationwide brand is extraordinary,” the company’s President and CEO Andy Howard shares.
He adds, “Not only are we expanding far beyond what we had initially planned geographically, we are also further developing the brand’s footprint to include non-traditional type locations, like college campuses, hotels, sports stadiums, and airports. As we look ahead, the sky is truly the limit.”
For readers who are unfamiliar with Huey Magoo’s, the eatery is known for its “signature grilled, hand-breaded, or “sauced” premium chicken tenders in a meal, fresh-made salads, sandwiches, and wraps. Each Huey Magoo’s tender is always made all natural with no preservatives.”