Vestavia Hills, Alabama’s Bistro V is well known for its inventive New American fare that expertly combines gourmet flair with Southern flavors. The Pan-Seared Snapper over Grit Cake, Scallops with Spinach and Grits, Shrimp and Grits, Lobster Ravioli, and Crab Cakes are some of its most well-liked dishes. For those who enjoy dessert, the Cranberry Cake and Bread Pudding with Ice Cream are exceptional choices that complete a special dinner. Additionally, guests enjoy its expertly made cocktails, such as Nico’s Smash and Lemon Drop, which go well with the lively food.
Popular Dishes at Bistro V:
- Pan-Seared Snapper over Grit Cake
- Scallops with Spinach and Grits
- Shrimp and Grits
- Lobster Ravioli
- Crab Cakes
- Gnocchi with Chorizo Bolognese
- Bread Pudding with Ice Cream
- Cranberry Cake
Standout dish:
The Scallops with Spinach and Grits entrée at Bistro V is a must-try since it balances flavors and textures. This dish consists of nicely cooked scallops on top of creamy grits that have been enhanced with pine nuts, sautéed spinach, and a hint of sweetness from the sultanas. The dish, which is priced at about $25, is substantial in portion size and showcases the chef’s effort to source only the best, freshest ingredients. This dish perfectly captures the Bistro V dining experience, combining sophisticated dining with Southern comfort, and is best enjoyed with a bottle of wine or one of their specialty cocktails.