A family-run seafood restaurant is bringing the heat to Keller next year. Te’Jun the Texas Cajun has broken ground and is eyeing an early summer opening, reports Community Impact .
Construction began on the new restaurant, owned by Joe and Tammy Reid, on November 7. Te’Jun will be erected at 541 Keller Parkway and is projecting a June 1, 2025 opening. The eatery will feature a patio for al fresco dining and will have a dock near the property’s abutting pond.
Owner Joe Reid is hoping to cultivate a joyful and homey atmosphere. He states “We always wanted Te’Jun to be family. You know how much fun you have when you open the [door] and all your friends are there? That’s what I want Te’Jun to be.”
The Reids currently own and operate two other Te’Jun locations-one in Robinson, the other in Red Oak. Future Keller regulars can look forward to feasting on a range of Cajun dishes, including gumbo, po’ boys, etouffee, and an impressive slew of seafood delights.
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