Harpoon Henry’s, a beloved fixture of Dana Point Harbor since 1975, will close its doors at the end of January 2025, harbor management announced on Tuesday.
Robert Mardian, Jr., owner and founder of the upscale seafood restaurant and events venue, informed employees of the decision on November 29.
The closure comes as Dana Point Harbor prepares for Phase 3 of a massive redevelopment project, which is set to begin mid-summer 2025 and is projected to be completed by fall 2026.
“We know how much this establishment means to the community, and we encourage everyone to come celebrate the final season with the Harpoon Henry’s team,” said Bryon Ward of Dana Point Harbor Partners in a news release.
Managers said the redevelopment will feature seven “architecturally distinctive” buildings totaling nearly 100,000 square feet, 50 new shops and restaurants, outdoor seating and space for pop-up vendors.
“It is bittersweet to see a fan favorite choose to close early as we prepare for an improved harbor experience, but we understand balancing current and future business needs and respect each owner’s decision on when its best to wind operations down,” said Ward, adding that discussions were ongoing about potentially relocating the restaurant .