A chilled seafood & greens portion of The Chumley House menu features Smoked King Salmon. (Photo by Manny Rodriguez) The holidays are here, just in time for a brand new round of buzzy North Texas restaurants to make their debut. These are the latest notable openings we’ve dined at this month: Duro Hospitality’s newest European-inspired destination in Fort Worth, Mot Hai Ba Chef Peja Krstic’s new neighborhood spot in Dallas’ Bishop Arts, a Parisian bistro from Vandelay Hospitality, and more.