Y’all, let me tell you about a mouth-watering Texas dinner that’ll have your family fighting over the last bite! As a born and raised Texas girl, I’ve perfected this Blackened Steak and Jalapeño Cream Sauce recipe that’s basically heaven on a plate. Trust me, honey – this one’s a keeper! 👩🍳
Picture this: A perfectly seasoned ribeye steak with a crispy, spicy crust, topped with a creamy, kick-in-your-boots jalapeño sauce, served alongside garlic-smashed potatoes and grilled corn on the cob. Is your stomach growling yet? Mine sure is!
Let’s start with what you’ll need (serves 4):
– 4 ribeye steaks (about 1-inch thick)
– 4 tablespoons blackening seasoning
– 4 jalapeños (seeded if you’re feeling mild, keep ’em if you’re brave!)
– 1 cup heavy cream
– 4 cloves garlic
– 2 tablespoons butter
– Salt and pepper to taste
– A whole lotta love!
Now, before we dive in deeper, y’all don’t forget to follow me here on Newsbreak for more drool-worthy recipes that’ll make your family think you’ve been taking secret cooking classes! 😉