Martha’s Kitchen in San Jose is a community staple, serving more than just hot meals.
On Wednesday afternoon, Martha’s Kitchen staff and volunteers served dinner, one of their busiest indoor dining services of the holiday season.
“It goes way beyond a soup kitchen, and I think that’s been a misconception,” volunteer Evelyn Robinson said.
Anna Contreras has been coming to this location for a meal once a week for the past two years.
“For me it’s the company, good company, nice music. Very good food. Don’t feel alone,” Contreras said.
MORE: Full list of Bay Area organizations to donate to this holiday season
Martha’s Kitchen has been able to provide 2.4 million meals this year out of their 65 locations that stretch from Sunnyvale down to Watsonville.
They’ve been at this Willow Street location in San Jose for 45 years.
“Sadly, we are looking for a new space because we have really outgrown this parish hall that we operate out of,” executive director Bill Lee said.
This year, they rescued 900,000 pounds of surplus food from grocery stores or catering companies that would’ve otherwise gone to the landfill. Executive director Bill Lee said they’re seeing more families in need of ready-made meals because they’re struggling with finances and energy.