Opelika’s Café 123 is renowned for its delectable cuisine that combine gourmet ingredients with Southern charm. The Sugar Rubbed Ribeye, which is delicate and tasty, and their Shrimp and Lobster Grits, a crowd favorite that exquisitely displays their seafood skill, are two of their most well-known dishes. Seasonal quail, rich bread pudding, and perfectly cooked pecan-crusted chicken are also on the menu. Their famous appetizers, such as the Sweet and Spicy Fried Chicken Skins and the Crab-Stuffed Avocado Salad, are highly praised by patrons. The chef’s dedication to using premium ingredients and creative preparation techniques is evident in every dish.
Popular Dishes in Bullet Points:
- Shrimp and Lobster Grits
- Sugar Rubbed Ribeye
- Bone-In Pork Chop
- Pecan-Crusted Chicken
- Crab-Stuffed Avocado Salad
- Sweet and Spicy Fried Chicken Skins
- Bread Pudding
- Seasonal Quail
One standout dish:
The Bone-In Pork Chop, a culinary and artistic marvel, is one particularly noteworthy dish. Perfectly cooked, it has a flavorful coating that strikes a balance between juicy tenderness and crispness. This dish costs about $36 and is frequently commended for its substantial portion size and well-balanced taste. It is a must-try for first-time visitors because it offers the ideal balance of gourmet and substantial flavors and is served with seasonal veggies and mashed potatoes on the side.