Tired of cooking this Christmas? We’ve got you covered with some of the best holiday dining options in town.
Let’s get down to business, you’re hungry and you don’t feel like cooking– you’re just in luck! There are some amazing chefs and kitchen staff who would love to see you this holiday.
Love seafood? Michelin-recognized Sachet is hosting a Feast of Seven Fishes dinner through Christmas Eve– salmon, caviar, and even swordfish await you! Five courses for $95.
For classic surf-and-turf, III Forks offers an 8-ounce filet and lobster tail combo on Christmas Eve for $110.
Up at Dee Lincoln Prime in Frisco, the festive menu includes Wagyu steaks and sushi. Book your table from 4 to 9 p.m. More options available.
Bon appétit, Dallas
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